Stags' Leap Wine Cellars Reviews
(Rated by 7 users)
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Payment Methods
- Credit/Debit Cards
Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
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Overall Rating
4.5
Base on 7 Reviews
Ratings by Feature
Ratings by Feature
- Shipping & Delivery4.0
- Customer Service5.0
- Return Policy4.5
- Price & Quality4.0
- Good Value4.8
Recent Customer Reviews (7)
Matti Guðfinnsson
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Stephanie Kennon
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Megan Nelson
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Eric Muller
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Hélène Bélanger
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Alexandrin Paquette
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Alfie Blackburn
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Stags' Leap Wine Cellars Pricing
2021 SLV Cabernet Sauvignon
$250 - $520
Payment Methods
Accepted Payment Options:
Prices for items on Stagsleapwinecellars.com vary widely depending on the type of clothing and promotions available. Typical price ranges include:
Credit/Debit Cards
Payment Process
- Payments can be made online during the checkout process.
- For Stags' Leap Wine Cellars credit card payments, options include online payments, mail, or phone calls, but in-store payments are not accepted.
Refund Information
Refunds for returns will be processed back to the original payment method used during the purchase.
Stags' Leap Wine Cellars Pros & Cons
Pros
1
Fast-paced and busy atmosphere: Employees have described the work environment as dynamic and engaging.
2
Valuable knowledge: The winery offers a wealth of information and valuable knowledge in the cellar end of production.
3
Good work hours and flexible management: Some employees have noted that the work hours are manageable and the management is flexible.
4
Delicious wine: The wine produced by Stag's Leap Wine Cellars is highly regarded, with the 2018 Cabernet Sauvignon receiving a 95-point rating from James Suckling.
CONS
1
Poor management: Some former employees have criticized the management, citing issues such as surprise inspections and poor leadership.
2
Non-competitive wages: There have been complaints about the wages being non-competitive.
3
Difficult staff: Some employees have mentioned that the staff can be challenging to work with.
4
Cork taint issues: The winery has faced problems with TCA (cork taint) in the cellar, which can affect the quality of some vintages.
Stags' Leap Wine Cellars Features and Benefits
Features
S.L.V. Vineyard
35 acres of Cabernet Sauvignon and 1 acre of Merlot, source of the 1976 Judgment of Paris-winning wine.
Fay Vineyard
66 acres of Cabernet Sauvignon and 0.20 ha of Petit Verdot, the oldest Cabernet Sauvignon vineyard in the area.
Arcadia Vineyard
128 acres near Mount George, purchased in 1996 and retained by the Winiarski family after the estate sale in 2007.
Cask 23
A flagship red wine blend of Cabernet Sauvignon from SLV and Fay vineyards, produced only in exceptional vintages.
Estate & Single-Vineyard Collection
Includes single-vineyard Cabernet Sauvignons from SLV and Fay, as well as a Chardonnay from Arcadia.
Napa Valley Collection
Mid-level range wines made from estate vineyards and purchased grapes, including Artemis Cabernet Sauvignon and Karia Chardonnay.
Hawk Crest
Second wines produced at a lower price point, started in 1974.
Regenerative & Sustainable Farming
Practices include cover cropping, reduced tillage, organic amendments, agroforestry, and managed grazing to enhance soil health and biodiversity.
Energy Efficiency
Caves reduce energy usage by up to 40% compared to above-ground barrel rooms, and water pumps are 100% solar-powered.
Lightweight Glass
Reduces raw materials and energy needed for manufacturing, transportation, and storage.
Wine Tastings & Cave Tours
Guests can enjoy estate wines with views of the FAY and S.L.V. vineyards, including a guided winery cave tour.
Cellarius Kitchen Experience
Executive Chef Travis Westrope pairs world-renowned wines with local ingredients, offering a unique culinary experience.
Marchesi Antinori Family
Stag’s Leap Wine Cellars is now wholly owned by the Marchesi Antinori family, one of the oldest Italian family-owned fine wine producers.